Grand-Hôtel du Cap-Ferrat
In 2006 Access acquired the Grand-Hôtel du Cap-Ferrat, the premier hotel property on the Côte d’Azur. Thereafter, the hotel was refashioned by Pierre Yves Rochon.
Sited on 17 acres of landscaped gardens with panoramic views of the Mediterranean, the hotel features 73 guestrooms across the original Palace and the New Residence. The offered rooms are a combination of garden, seaside and pool suites, as well the private villa, Villa Rose Pierre. Guests and locals can also use the award-winning spa, enjoy gourmet and casual dining (including its Michelin-starred restaurant Le Cap with Executive chef, Didier Anies,), and one of the most beautiful pools in the world. The original Rotunda, with its magnificent bay windows and views of the sea over the pines, was designed and built by Gustave Eiffel in 1909. In connection with its 100th anniversary in 2009 and since, numerous expansion and renovation projects have celebrated the hotel’s rich past while inaugurating a new era of luxury for guests.
Four Seasons Hotels and Resorts has managed the hotel since May 2015.